Title
Isolation of Microfungi from Malay Traditional Vegetables and
Secondary Metabolites Produced by Fusarium Species
Secondary Metabolites Produced by Fusarium Species
Subject
Microfungi isolated from Malay traditional vegetables such as Centella asiatica, Cosmos caudatus, Oenanthe javanica,
Persicaria odorata and Psophocarpus tetragonolobus are well diverse. A total of 40 isolates of the fungi were identified and classified into four genera such as Aspergillus, Fusarium, Penicillium and Trichoderma. Five species of Fusarium were morphologically identified as F. oxysporum, F. semitectum, F. proliferatum, F. solani and F. konzum. Three species of Aspergillus were identified as A. niger, A. fumigatus and A. flavus.
Persicaria odorata and Psophocarpus tetragonolobus are well diverse. A total of 40 isolates of the fungi were identified and classified into four genera such as Aspergillus, Fusarium, Penicillium and Trichoderma. Five species of Fusarium were morphologically identified as F. oxysporum, F. semitectum, F. proliferatum, F. solani and F. konzum. Three species of Aspergillus were identified as A. niger, A. fumigatus and A. flavus.
Creator
M. Z. NUR AIN IZZATI & W. I. WAN HASMIDA
Date
2011
Identifier
200828153
Publisher
Sains Malaysiana
URL
http://journalarticle.ukm.my/2479/1/05_Nur_Ain.pdf